Recipes

Suzanne's Spicy Sangria

INGREDIENTS

2 bottles Summerset Rose
1 lime, cut into wedges
1 lemon, cut into wedges
1 orange, cut into wedges
2 Tbsp sugar
1.5 tsp hot sauce
1 shot Rum
1 2L bottle of citrus-flavored soda (or club soda for a less sweet version)

DIRECTIONS

* Pour wine in pitcher and squeeze all wedged fruit into the wine. Toss in the wedges and add: sugar, Rum and hot sauce. Chill overnight. Add citrus soda or club soda just before serving. If you'd like to serve right away, use chilled Summerset Rose and serve over lots of ice.
Enjoy!

Recipe submitted by

Summerset Caroling Wine

INGREDIENTS

• 1 cup water
• 1 cup brown sugar
• 2 cups pineapple juice
• 1 cup orange juice
• 6 whole cloves
• 3 whole allspice berries
• 2 cinnamon stick
• 1/2 teaspoon salt
• 4 cups Summerset Vintage Red
• 2 oranges
• 8 cinnamon sticks, garnish

DIRECTIONS

1. In a large non-aluminum saucepan, combine water, brown sugar, pineapple juice, and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish. DO NOT BRING TO BOIL

Summerset Pink Punch

1 bottle Caba Moch
1 bottle Pink Festiva
16 oz. can frozen lemonade
16 oz. can frozen Hawaiian Punch

Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.

Summerset Pink Punch

1 bottle Caba Moch
1 bottle Pink Festiva
16 oz. can frozen lemonade
16 oz. can frozen Hawaiian Punch

Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.

Summerset White Sangria

Plenty of ice cubes
1 bottle Summerset Matina Blanc
1 cup tropical fruit juice such as mango, papaya or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)

Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed.

Pour into glasses, adding a few of the reserved fruit slices to each.

Yield: 4 servings

Iowa Wine & Beer Recipe Cards

This recipe - Caba Moch Sweet Ribs - won the "Cooking with Summerset Wine" contest at the Iowa State Fair.

Click on the image to download the recipes in pdf format.

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