Summerset Wine Cake

INGREDIENTS

1 (18.25 ounce) package moist white cake mix
1 (5 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
3/4 cup vegetable oil
3/4 cup Summerset Harvest White wine
4 eggs

DIRECTIONS

Preheat oven to 350 degrees F. Grease and flour one 10 inch bundt pan.
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, Summerset white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.

Comments

[Jollibee Food Corporation]

Thanks for sharing this recipe,this is what i am looking for.I will bake this cake for my mom.

-Ava