Summerset Spaghetti Sauce

INGREDIENTS

3/4 cup chopped onion
2 cloves garlic, crushed and minced
3 tablespoons olive oil
6 cups chopped tomatoes, canned or about 6 fresh, peeled tomatoes
3/4 cup Summerset Marechal Foch wine
1/4 cup shredded carrots
1/4 cup chopped fresh parsley
1/3 cup chopped fresh basil
1 teaspoon sugar
1 teaspoon salt
1 cup sliced zucchini
1 cup sliced fresh mushrooms

DIRECTIONS

Heat olive oil in Dutch oven over medium heat; add onion, cooking until tender. Stir in garlic, tomatoes, Marechal Foch wine, carrots, parsley, basil, sugar, and salt. Bring sauce to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring frequently. Add sliced zucchini and mushrooms; cook until sauce is thick, about 20 minutes longer. Serve with hot cooked pasta. Tomato sauce recipe serves 4.