Summerset Ham with Wine and Vegetables

INGREDIENTS

5 1/2-6 lb. ham
2/3 c. each onions, celery & carrots
1 leek
6 peppercorns
6 allspice berries or cloves
3 1/2 c. Summerset Seyval Blanc

DIRECTIONS

Put ham in baking pan. Add vegetables and pour wine over all. Cover and bake at 350 degrees for 30 minutes. Reduce temperature to 325 degrees for 2 1/4-2 1/2 hours until internal temperature reaches 160 degrees.