1 recipe Basic crust
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 c. all-purpose flour
5 c. (5-6 apples), pared, cored and sliced, sweeter apples
2 tbsp. butter
1/3 c. Harvest White wine
Preheat oven 400 degrees. In large bowl, combine sugar, spices and flour. Add apples slices and toss until well coated. Place apple slices in crust. Dot with butter and pour wine over all. Cut slits in top crust to let steam escape or use 1 crust. Bake for 1 hour until crust is brown or apple test done. (When using only bottom crust you can cover top with foil so it doesn't dry out.)
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