Plenty of ice cubes
1 bottle Summerset Matina Blanc
1 cup tropical fruit juice such as mango, papaya or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)
Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
Pour into glasses, adding a few of the reserved fruit slices to each.
Yield: 4 servings
Sunday Tunes, 2:00 - 5:00
Feb 12 Ashanti
Feb 19 Fat Twosday Duo with Janey Hooper
Feb 26 El Dorado's
March 4 Tony Valdez and Carey Crowson
NEW TIME: 3:00 - 6:00 pm
March 11 Freestyle
March 18 Bob Pace Band Trio
March 25 Cruize Control
April 1 Groove
April 8 Hot Tamale & the Red Hots
April 15 One Nite Stand
Winery Hours:
Mon: Closed
Tues - Sun: 10:00 am - 5:00 pm
Congratulations
Congratulations Holly Grandin! Our "Grand" winner at the Summerset Film Festival. Great job on producing a wonderful video on the Summerset fall harvest experience. You really caputured the essence of Summerset. Thank you, Holly and to all that submitted videos.
1st Place: Holly Grandin
2nd Place: Dawn High
3rd Place: Julie Vitek
We appreciate your creative talents and hard work.
Thank you ~ from the Summerset Staff
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We made this recipe for a party last weekend. It was delicious!!!
Posted by: Sandra F | November 07, 2010 at 07:25 PM